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Set The Table is the newest rave in dining across popular & beautiful US destinations specializing in hosting exquisite Pop Up Dining Experiences. Always in a unique location, always with talented local & acclaimed chefs, hosted by an Amazing event team.
Currently Featuring the following Destinations:
San Diego
Denver
Salt Lake City
Houston
New Orleans
Coastal Mississippi
Gulf Shores
Food has a special ability to bring people together. We often find this in our own lives, and we hope you will find that this community feels welcoming .
Explore with us the ultimate experience in dining with beautiful sunsets, full moons & historical landmarks.
It is our ultimate goal to Set The Table for communities across the US to hav
Food has a special ability to bring people together. We often find this in our own lives, and we hope you will find that this community feels welcoming .
Explore with us the ultimate experience in dining with beautiful sunsets, full moons & historical landmarks.
It is our ultimate goal to Set The Table for communities across the US to have the sheer enjoyment of a unique dining experience while supporting local business establishments, unique locations, chefs, artists & local farmers all at the same time!
With Julian Brunt, an expert & talented culinary & travel writer joining us as our host, Set The Table is full with great pride in highlighting the very best that our featured cities have to offer, in culinary arts, breweries, wineries, art, entertainment, and beautiful Destinations!
Take a moment to check out our talented chefs & artists!
Personality Plus.....
Keli, owner of Gulf Coast Destination Management Company brings forth a wealth of experience in event planning and management as well as event design . Keli has a 15 year background in the hospitality industry, managing brand hotels and hotel guest services. She has also worked as a wedding and event planner for the past 10 years , with the last 3 years being on the beautiful MS Gulf Coast. Keli loves people and putting on events. A native of New Orleans and being raised in a family where orchestrating a gathering or party could be done with your eyes closed, allows Keli to bring her natural event planning abilities, her bright smile and cheery personality to every event. Keli's smile and pleasant demeanor is a "Set The Table" menu item all in itself!
Powerhouse Go-Getter.....
Renata, owner of Gulf Coast Destination Management Company and mom to Keli, also brings a wealth of experience in event planning & management along with a wealth of destination knowledge as the former Destination Services Manager of Coastal Mississippi's Tourism and Convention Bureau. Renata brings 25 plus years of event management, production and planning to the table. She is the true definition of "go-getter" and if she sets her mind to something, it will in fact happen. Don't blink as she might just be on to her next project in a flash! Previous restaurateur of a Cajun Creole Cafe in Salt Lake City, Utah, Jazz Club Owner in Gulfport, MS , Musical theater producer and show creator of a Motown Musical Production, and finally a Booking Agent of arts and entertainment, well.... this just says a little bit about where she's been and what she's been up to in the past 25 or so years. Renata like here daughter has a grand personality and is the third generation of New Orleans event planners & cooks. "I just love to entertain" you'll here here say a lot. Renata welcomes and loves everyone that comes into her space seeking an event, a unique dining experience, arts, entertainment and just a good o'le time.
Self Motivated .....
Kelli, event producer and self-proclaimed foodie, brings 10 years of event experience to the team. She has a breadth of knowledge, specializing in corporate marketing and experiential events, but has dabbled in publicity events and weddings. After almost a decade in Los Angeles, Kelli has decided to experience other cities, including Philadelphia, and currently Rochester, NY. Moving to different cities gives Kelli the inspiration for her events, by understanding the community, local nuances, and most importantly, the food. Events have always had a place in Kelli's life, whether it's going all out for hosting football Sunday or as a lifelong career, and now with the Set the Table team!
A Natural Host & Foodie .....
Shalay discovered her love for food at an early age. She began baking with her grandmother at four years old. At 7, when asked to do a “How-to” project, she showed her class how to bake a cake. From that point on, she started making meals for her family and experimenting in the kitchen. At 14, she began catering parties. Her love for events and food has continued throughout her life. She has planned, decorated for, catered, and hosted a plethora of events—including private parties, weddings, business functions, and public events. She looks forward to having the opportunity to provide your guests and yourself a beautiful, delightful, and yummy evening.
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